How to Cook a Pre-cooked Ham in a Convection Oven
This process can be accomplished in just six. No need to thaw.
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You can then place the ham in the slow cooker to keep it warm until youre ready to serve it.
. After the ham is injected it is then fully cooked in either a smoker or an oven. Very nice when feeding a family or crowd. Bake the casserole in your oven for about 25 minutes at 350F or until the center is warm.
Oven baking like other hackers recommend will not give you the crispy texture of the original. These must be deep-fried. When creating commercially produced meats to speed up the process the ham is placed into a convection oven.
Even though youll be frying 8 ounces of Brussels sprouts at a time youll want a wide-mouthed pan like a large saucepot Dutch oven or a deep fryer so that you dont crowd the Brussels sprouts. This is the way to get crisp bacon without having to constantly turn it watch over it or get burnt by splatters of grease. It fries up flat and doesnt curl which looks great beside a breakfast plate of eggs and makes BLT sandwiches much easier.
Instead of trying to heat up a pre-cooked ham in a Crock-Pot it is recommended that you reheat the meat on the stove or in the microwave or convection oven until the meat reaches at least 165 degrees Fahrenheit. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. When youre ready to reheat the casserole take it out of the freezer and transfer to an oven safe dish if you froze it in a ziplock bag.
We wish you all the best on your future culinary endeavors. If you froze it in the original baking dish be sure to remove any plastic wrap.
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